- Appetizers
- Soup & Salads
- Steaks
- Steak Additions
- Steakhouse Burgers
- Local Favorites
- Sides
Appetizers
Shrimp Cocktail*
Tabasco rémoulade, cocktail sauce
- 24.00
Ahi Tuna*
seared, black pepper rum hoisin
- 24.00
Calamari
pepper mix, Thai chili sauce
- 24.00
Diver Scallops
bacon jam
- 36.00
Texas Blue Crab Cake*
tomato butter
- 24.00
Crispy Lentil Cakes
shallots, carrots, celery, sundried tomatoes, with Marinara
- 18.00
Beef Croustade*
- 21.00
Silver Fox Hand Dipped Onion Rings
chipotle-lime ketchup
- 17.00
Soup & Salads
III Forks Salad
Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette
- 16.00
The Wedge
crisp iceberg wedge, applewood smoked bacon lardons, house dried tomatoes, bleu cheese dressing
- 16.00
Heirloom Tomato
buffalo mozzarella, sweet basil pesto, balsamic glaze
- 16.00
French Onion Soup
toasted Gruyère cheese
- 12.00
Steaks
served with mashed potatoes
Filet Mignon*
- 6 oz. 54.00
- 8 oz. 57.00
Baseball Cut Filet*
- 10 oz. 64.00
Delmonico Ribeye*
- 16 oz. 74.00
Prime Bone-In Ribeye*
- 24 oz. 89.00
Prime New York Strip*
- 16 oz. 73.00
Ribeye Cap*
hand-rolled spinalis, Nueske's bacon
- 7 oz. 59.00
Eye of Ribeye Pepper Steak*
- 10 oz. 53.00
Steak Additions
Truffle Butter
black truffles, honey
- 16.00
Oscar*
blue crabmeat, scallion hollandaise, asparagus
- 16.00
Silver Fox
red wine bleu cheese demi-glace
- 6.00
Classic au Poivre
green peppercorns in cream
- 6.00
Steakhouse Burgers
featuring 100% Certified Angus Beef® brand; served with fries
Prime Burger*
toasted brioche, Tillamook sharp cheddar
- 27.00
Silver Fox Burger*
bleu cheese, red wine shallot sauce
- 24.00
Tomato Jam Burger*
gruyere, caramelized onions, arugula
- 23.00
Mushroom Burger*
chopped buttons, bacon lardons, onion ring
- 24.00
Local Favorites
Dinner for Two*
Two 6 oz. Filets, choice of one side item
- 52.50 per person
Prime Pork Chop*
peach serrano glaze
- 39.00
Charred Cauliflower Steak
- 32.00
Chilean Seabass*
- 56.00
Cold Water Lobster Tail
drawn butter with fingerling potatoes and broccolini
- MKT
Honey Glazed Atlantic Salmon*
molasses bourbon butter served with fingerling potatoes and broccolini
- 42.00
Sides
Off-The-Cob Cream Corn
- 14.00
Garlic Sautéed Spinach
crispy shallots
- 13.00
Grilled Asparagus
scallion hollandaise
- 17.00
Macaroni & Cheese
smoked gouda
- 14.00
Creamed Spinach
toasted Parmesan croutons
- 14.00
Maker's Mark® Roasted Mushrooms
- 14.00
Crispy Brussels Sprouts
caramelized onions, bacon
- 16.00
Seasonal Vegetables
- 15.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing your order
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
